Ebook Free Opening and Operating a Retail Bakery, by Rick Douglas Crawford CMB
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Opening and Operating a Retail Bakery, by Rick Douglas Crawford CMB
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Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace. The text provides tools, advice, coaching, and best practices that are based on the author's experience and being used now in the over 85 companies and 500+ retail locations that he currently supports. The application of information in the book will be supported through a student project. This project is the beginning of taking concepts from the book and turning them in to something that readers can execute on to meet the goal of opening and operating a successful bakeshop.
- Sales Rank: #119865 in Books
- Brand: Crawford, Rick Douglas
- Published on: 2013-10-14
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .70" w x 8.40" l, 1.60 pounds
- Binding: Paperback
- 304 pages
Most helpful customer reviews
7 of 7 people found the following review helpful.
Required Reading for Bakery Operators
By Jonathan
Rick Crawford’s “Opening and Operating a Retail Bakery” is a valuable resource for budding entrepreneurs and seasoned bakery operators like. The textbook format provides a well-organized set of information while the author’s extensive experience reflects a real-world perspective. Crawford also takes care to include general business topics such as writing a business plan, securing financing, and sourcing equipment, but also touches upon easily neglected details such as selecting a location that is on the morning-commute side of the street or that has delivery access for a 30-foot semi-trailer. A must for anyone looking to open or currently operating any form of bakery or café establishment!
7 of 8 people found the following review helpful.
Really good book for a beginning your search on how to ...
By Ashley R. Bouck
Really good book for a beginning your search on how to run a bakery business. One thing it doesn't address though is how to run a SMALL bakery. This is for people who want to run a huge shop with a dozen or more employees. What if it's just you and a friend working out of a shed in the back yard? I would personally like to know a little more about that. But for a start, it's good at helping you learn where to order supplies, how to order, how to price your product, what the minimum tools are for the trade, and a few specialty tools that will make life easier.
7 of 8 people found the following review helpful.
Excellent details and practical advice!
By Elizabeth Pyle
This book is written with a strong knowledge of the industry and clear breakdown of key steps for opening a retail bakery. The construction time-line with action points for future bakery owner is worth the price of the text alone. Easy to read and great end of chapter exercises. I highly recommend this text.
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